But when baking, I have learned to replace corn syrup with Brown Rice Syrup (found at whole foods). Havent been able to taste a difference (especially in caramel corn & praline toppings for the french toast).
But now I have that icky Karo Corn Syrup still in my pantry. Here's what I plan on doing with it: Make homemade bubbles !! Its almost sunny/warm/outdoor season, I love this new site that has lots of ideas & activities for the kids! But the homemade bubbles & finding things around the house to use as wands - sounds like a fun time! See you out on the driveway!